All Natural Meat Processing
Upon finishing this class, the learner will be able to execute healthier yet tasty versions of favorite Filipino processed meats such as Tocino, Tapa, and Longanissa. Moreoever, the class will also cover the preparation side dishes such Atsara, Garlic rice, Sauces, and other dining essentials. The outcome of this class will surely impress the discriminating palates of your family, customers, and friends.
by: Chef RV Manabat
- a. Skinless Garlic Longanissa
- b. Classic Beef Tapa
- c. Pork Tocino
- d. Seafood rolls with sweet and sour sauce.
3. Preservative-free Garlic Atsara
4. Restaurant style garlic rice
5. Spicy vinegar
7. Shelf life, costing and cooking techniques.
PHP 4,500.00ENROLL NOW