NEW ONLINE CLASS: Hopia Like-It by Jimbo de Panadero

All Natural Meat Processing

Upon finishing this class, the learner will be able to execute healthier yet tasty versions of favorite Filipino processed meats such as Tocino, Tapa, and Longanissa. Moreoever, the class will also cover the preparation side dishes such Atsara, Garlic rice, Sauces, and other dining essentials. The outcome of this class will surely impress the discriminating palates of your family, customers, and friends.

by: Chef RV Manabat


Language: English / Filipino
Difficulty: Beginner

1. Preparing and cooking:
  • a. Skinless Garlic Longanissa
  • b. Classic Beef Tapa
  • c. Pork Tocino
  • d. Seafood rolls with sweet and sour sauce.
2. Packaging options
3. Preservative-free Garlic Atsara
4. Restaurant style garlic rice
5. Spicy vinegar
6. Plating
7. Shelf life, costing and cooking techniques.

PHP 4,500.00


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