NEW ONLINE CLASS: THE CAKE CANNERY by Chef Joey Prats


Artisan Ensaymadas

This highly-anticipated and best-selling class was designed to equip the learner with the necessary knowledge and skill to make the lightest, fluffiest, and most alluring ensaymadas. Learn ingredient and equipment selection, our master formula, and how to turn one simple, yet highly adaptable dough into 4 amazing variants: Parmigiano Reggiano, Classic Cheddar, Chorizo de Cebu, and Ube (Purple Yam). We'll even teach you how to properly wrap, package, and present your ensaymadas, just in case you want to make a business out of it. Plus, you will learn how to turn your love of ensaymadas into a lucrative business empire! The secrets are all here in this exciting new online class! All these from the man who created what everyone, including the highly distinguished FOOD Magazine calls "THE ROLLS ROYCE OF ENSAYMADAS"... Chef Joey Prats!

by: Chef Joey Prats

CLASS OVERVIEW

Language: English
Difficulty: Beginner

1. Introduction to the world of Artisan Ensaymadas
2. Ingredient Identification
3. Equipment Identification
4. Turning Artisan Ensaymadas into a lucrative business empire
5. Mixing the dough
6. Fermenting the dough
7. Portioning, shaping, and filling the dough
8. Proofing the dough
9. Baking the Artisan Ensaymadas
10. Making the buttercream
11. Decorating the Artisan Ensaymadas
12. Packaging the Artisan Ensaymadas

PHP 3,000.00

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