NEW ONLINE CLASS: Basic & Advanced Milk Tea Making by Kris Klein


Best Ever Cookies

This online class was designed to equip the learner with the necessary knowledge and skill to make 7 wonderful cookies using different make-up methods, including molded, icebox, dropped, sheet, and bagged/pressed. Students will be treated to high-end versions of all-time classic formulas for Russian Tea Cakes, Raisin Shortbread Cookies, Super Nutty Peanut Butter Cookies, Chewy Oatmeal Raisin Cookies, Raspberry Oatmeal Bars, Food for the Gods, and Danish Butter Cookies. Plus, there's more! 3 "Easter Egg" recipes are included to allow students to further hone their cookie-making skills. These are: Milk Chocolate Chunk Cookies, Chocolate Crinkle Cookies, and Lemon Bars. Furthermore, a special module on packaging cookies for Christmas and special occasions is included in this class, showcasing various materials (boxes, jars, pouches, etc) that the student can use to enhance the presentation and value of their cookies. Also, advice on advance preparation, storage, product shelf life, costing, and suggested selling prices round up this one-of-a-kind online baking class.

by: Chef Joey Prats

CLASS OVERVIEW

Language: English
Difficulty: Beginner

1. Introduction to Cookies
2. Ingredient Identification
3. Equipment Identification
4. Main Recipes
    4.1 Russian Tea Cakes (Molded Method)
    4.2 Raisin Shortbread Cookies (Icebox Method)
    4.3 Super Nutty Peanut Butter Cookies (Dropped Method)
    4.4 Chewy Oatmeal Raisin Cookies (Dropped Method)
    4.5 Raspberry Oatmeal Bars (Sheet Method)
    4.6 Food for the Gods (Sheet Method)
    4.7 Danish Butter Cookies (Bagged/Pressed Method)
5. "Easter Egg" Recipes (These are recipes not part of the online class, but given as gratuity to students who purchase this online class)
    5.1 Milk Chocolate Chunk Cookies (Dropped Method)
    5.2 Chocolate Crinkle Cookies (Molded Method)
    5.3 Lemon Bars (Sheet Method)
6. Pastry Chef's Tips for Successful Baking
7. Packaging Cookies for Christmas and Special Occasions
8. Advice on Advance Preparation, Storage, and Product Shelf Life
9. Costing and Suggested Selling Prices

PHP 3,000.00

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