NEW ONLINE CLASS: THE CAKE CANNERY by Chef Joey Prats


Decorating with Buttercream

This class will cover all you need to know about buttercream. Used before only as cake filling, learn the new techniques which takes buttercream to new levels. From getting the sharp edge to piping flowers. Produce professional looking cakes and impress your family and friends. A new way of decorating cakes which can withstand hot and humid weather.

by: Queen of Hearts Couture Cakes

CLASS OVERVIEW

Language: English
Difficulty: Beginner

What you will learn:

1. Basic Buttercream Recipe
- flavors
- tips
- tinting
- achieving black/red/white

2. Cake assembly
- dressing up cake board
- layering
- crumb coating/covering
- smoothing
- sharp edge

3. Blending/Marbling Birch Effect with Sunflower & Succulents
- marbling effect
- piping sunflower
- piping succulents
- freezing method and lifting

4. Stripe Effect buttercream with wreath blossoms
- creating stripes/masking technique
- piping blossoms
- piping leaves
- piping baby's breath

PHP 1,500.00

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