NEW ONLINE CLASS: THE CAKE CANNERY by Chef Joey Prats


Fudge Brownie Extravaganza

This online class was designed to equip the learner with the necessary knowledge and skill to make the ultimate chewy, fudgy, and insanely chocolatey brownies in 6 mouth-watering variants... cream cheese, dark chocolate chip, peanut butter, rocky road, walnut, and white chocolate chunk! Learn 2 mixing methods, professional techniques on swirling and cutting your brownies to produce amazing, picture-perfect brownies you will be proud to serve to your family and friends. Plus, tips on ingredients and equipment to give you an edge if you want to start a home-based brownie business. All these from the man who created what brownie connoisseurs are calling "THE BROWNIES TO END ALL BROWNIES"... Chef Joey Prats!

by: Chef Joey Prats

CLASS OVERVIEW

Language: English
Difficulty: Beginner

1. Introduction to fudge brownies
2. Ingredient identification
3. Equipment identification
4. Shelf life of fudge brownies
5. Mixing brownies using the mixer method
6. Mixing brownies using the one-bowl method
7. Panning the batter
8. Topping the brownies
9. Swirling techniques
10. Baking the brownies
11. Cutting techniques

PHP 3,000.00

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