NEW ONLINE CLASS: THE CAKE CANNERY by Chef Joey Prats


Korean Buttercream Floral Cake

In this class, you will learn how to make the most delicious and most stable korean buttercream. You will learn the best techniques in flower piping, coloring, and arranging. Find out how to achieve that smooth sharp-edge finish and learn all the tricks in stacking and delivering multi-tiered buttercream cakes.

by: Jing Fernandez

CLASS OVERVIEW

Language: English
Difficulty: Beginner

1. Demo of the Korean Buttercream Recipe
2. Covering and smoothing with sharp edge technique
3. Coloring and Toning Buttercream
4. Piping roses, peonies and anemone flowers
5. Stacking a 2-tier buttercream cake
6. Arranging the flowers and adding leaves and fillers
7. Tips and tricks in delivering a stable multi-tiered buttercream cake

PHP 3,500.00

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