NEW ONLINE CLASS: Hopia Like-It by Jimbo de Panadero

Luxurious Cheesecakes

This highly-anticipated and best-selling class was designed to equip the learner with the necessary knowledge and skill to make the creamiest, dreamiest, gourmet cheesecakes, in three delicious variants: Apple Crumble Cheesecake, Belgian Chocolate Cheesecake, and Walnut Praline Cheesecake. Emphasis is given on techniques and production methodologies, aimed at turning every student into a pro at creating stunning cheesecakes that possess both visual and gustatory appeal. The lessons focus on three fundamental aspects of cheesecake production, namely: crusts and bases, the cheesecake batter, and components for embellishment. Valuable tips on ingredients and equipment are given, as well as information on costing, presentation, and shelf life. These cheesecakes have been hailed by critics as "sensational, exquisite cheesecakes with a Harvard education." This is one class you wouldn't want to miss!

by: Chef Joey Prats


Language: English
Difficulty: Beginner

1. Introduction to Cheesecakes
2. Baking Methods

  • 2.1 Dry-Heat Method
  • 2.2 Moist-Heat Method
3. Ingredient Identification
4. Equipment Identification
5. Crusts and Bases
  • 5.1 Graham Cracker Crumb Crust
  • 5.2 Walnut Fudge Brownie Base
  • 5.3 Walnut Shortbread Crust

6. The Cheesecake Batter
7. Components for Embellishment
  • 7.1 Apple Compote
  • 7.2 Oatmeal Streusel
  • 7.3 Dark Chocolate Ganache
  • 7.4 Walnut Praline
  • 7.5 Caramel Sauce
  • 7.6 Sweetened Whipped Cream

8. Pastry Chef's Tips for Successful Baking
9. Advice on Costing, Presentation, and Product Shelf Lifethe

PHP 3,000.00


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