NEW ONLINE CLASS: THE CAKE CANNERY by Chef Joey Prats


Salted Caramel Cake

In this class you will learn the secrets to make the most delicious and delectable Salted Caramel Cake. You will learn the three elements that make it up. A creamy and rich Italian Meringue Buttercream (that will be used to pipe our flowers), a light and fluffy chiffon cake and the salted caramel frosting. You will also learn how to pipe two popular flowers : Scabiosas and Chrysanthemum

by: Bam Piencenaves

CLASS OVERVIEW

Language: English
Difficulty: Beginner

1. Baking the perfect chiffon cake.
2. Making the salted caramel frosting.
3. Making Italian Meringue Buttercream
4. Piping scabiosas and chrysanthemum
5. Decorating cake.

PHP 2,500.00

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