NEW ONLINE CLASS: CLASSIC AMERICAN CAKES by Chef Joey Prats


Special Celebration Cakes

This online class was designed to equip the learner with the necessary knowledge and skill to make three fabulous, show-stopper cakes, namely: Caramel Crunch Cake, Mocha Praline Cake, and Ube Macapuno Cake. The lessons focus on the basic techniques associated with the production of chiffon cakes in three flavors, as well as various fillings, frostings, and embellishments needed to assemble the cakes. These components include a stable, easy-to-prepare buttercream in two flavors, sweetened whipped cream frosting, honeycomb (caramel crunch), and walnut praline. Valuable tips on ingredients, equipment, baking principles, storage and product shelf-life are also included in this highly anticipated class.

by: Chef Joey Prats

CLASS OVERVIEW

Language: English
Difficulty: Beginner

1. Introduction to Chiffon Cakes
2. Ingredient Identification
3. Caramel Crunch Cake

  • 3.1 Vanilla Chiffon Cake
  • 3.2 Honeycomb (Caramel Crunch)
  • 3.3 Sweetened Whipped Cream Frosting

4. Mocha Praline Cake

  • 4.1 Mocha Chiffon Cake
  • 4.2 Walnut Praline
  • 4.3 Mocha Buttercream

5. Ube Macapuno Cake

  • 5.1 Ube Chiffon Cake
  • 5.2 Ube Buttercream

6. Pastry Chef's Tips for Successful Baking
7. Layering, Frosting, and Decorating the Cakes
8. Advice on Storage and Product Shelf Life

PHP 3,000.00

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