NEW ONLINE CLASS: THE CAKE CANNERY by Chef Joey Prats


The Cake Cannery

This online class was designed to equip the learner with the necessary knowledge and skill to make the trending cakes in tin cans. Featuring three amazing recipes, namely: Chocolate Caramel Cake in Cans, Peach Cobbler Cheesecake in Cans, and Creme Brulee Cake in Cans. Learn the proper way to prepare your tin cans for baking, as well as techniques on executing several cake components like moist chocolate cake, caramel sauce, caramel custard, dark chocolate ganache, graham cracker crumb crust, silky-smooth cheesecake batter, peach compote, oatmeal streusel, fluffy chiffon cake, and vanilla-orange custard. Also included are tips on storage, as well as costing and pricing. This is one online class you would not want to miss!

by: Chef Joey Prats

CLASS OVERVIEW

Language: English
Difficulty: Beginner

1. Introduction to Cakes in Tin Cans
2. Ingredient Identification
3. Chocolate Caramel Cake in Cans

  • 3.1 Moist Chocolate Cake
  • 3.2 Caramel Sauce
  • 3.3 Caramel Custard
  • 3.4 Dark Chocolate Ganache
4. Peach Cobbler Cheesecake in Cans
  • 4.1 Graham Cracker Crumb Crust
  • 4.2 Silky-smooth Cheesecake Batter
  • 4.3 Oatmeal Streusel
  • 4.4 Peach Compote
5. Creme Brulee Cake in Cans
  • 5.1 Chiffon Cake
  • 5.2 Vanilla-Orange Custard
6. Pastry Chefs Tips for Successful Baking
7. Advice on Costing and Pricing

PHP 3,000.00

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