NEW ONLINE CLASS: THE CAKE CANNERY by Chef Joey Prats


bread rolls

Is there anything better than the perfect batch of dinner rolls? How about the perfect cheese rolls? Or, even better, cinnamon rolls? If you want to perfect each of these cooking techniques and styles, all you need to do is watch these tutorials and you'll get the instruction that you're looking for. We'll show you how all three of these breads start out with the same base, and then separate into unique recipes that each give you their own turn on soft bread. For cheese rolls, you'll find the beautiful cheese filling. Cinnamon rolls will give you the combination of sugary cinnamon, raisins, walnuts and caramel, and then there's the simply but timeless dinner rolls that will be fluffy and rich. Each soft bread is going to give you the satisfaction that you're looking for and you'll be able to do all of these right by taking a look at what the tutorial can offer you. In simple steps and lots of visual aids, you'll be on your way to getting the perfect bread - in whichever form you're looking at, so that you have all of the best sides and desserts to put on the table.

by: Jimbo de Panadero

CLASS OVERVIEW

Language: English/Filipino
Difficulty: Beginner

1. Making the dough.
2. Molding the dough.
3. Filling the dough.
4. Final Make up.

PHP 1,500.00

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