NEW ONLINE CLASS: THE CAKE CANNERY by Chef Joey Prats


ensaymada

The Ensaymada has its origins from the Spanish colonial era. Similar to the Ensaymada or Mallorica in other countries colonized by Spain. Learn how to make the traditional ensaymada.

by: Jimbo de Panadero

CLASS OVERVIEW

Language: English
Difficulty: Beginner

1. Introduction
2. Ingredients
3. Kneading the dough
4. Scaling the dough
5. Forming the dough into a ball
6. Molding the dough before baking.
7. Final make up.

PHP 599.00

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