The Ensaymada has its origins from the Spanish colonial era. Similar to the Ensaymada or Mallorica in other countries colonized by Spain. Learn how to make the traditional ensaymada.
by: Jimbo de Panadero
3. Kneading the dough
4. Scaling the dough
5. Forming the dough into a ball
6. Molding the dough before baking.
7. Final make up.
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