The humble Monggo (Mung) bean is a popular ingredient in the Philippines. Can be used in sweet and savory dishes and in this case used as an ingredient in this traditional Filipino bread.
by: Jimbo de Panadero
2. Ingredients for the dough.
3. Mixing the ingredients manually to form the dough.
4. Techniques in kneading the dough.
5. Techniques in filling the dough.
6. Three techniques in preparing the dough before baking.
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