NEW ONLINE CLASS: THE CAKE CANNERY by Chef Joey Prats


native and malunggay pan de sal

Pan de Sal literally means Salt Bread is a staple Filipino breakfast. This recipe may be simple but it is easy to get this wrong. Learn how to make this humble bread roll correctly.

A modified recipe which includes the healthy Malunggay (Moringa or Sajina) leaves which is said to contain several vitamins and minerals and is often used in traditional medicine. A healthier alternative to the traditional Filipino bread roll.


by: Jimbo de Panadero

CLASS OVERVIEW

Language: English
Difficulty: Beginner

1. Ingredients
2. Kneading the dough
3. Rolling the dough into baston
4. Cutting the Pan de Sal

PHP 599.00

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