native and malunggay pan de sal
Pan de Sal literally means Salt Bread is a staple Filipino breakfast. This recipe may be simple but it is easy to get this wrong. Learn how to make this humble bread roll correctly.
A modified recipe which includes the healthy Malunggay (Moringa or Sajina) leaves which is said to contain several vitamins and minerals and is often used in traditional medicine. A healthier alternative to the traditional Filipino bread roll.
by: Jimbo de Panadero
2. Kneading the dough
3. Rolling the dough into baston
4. Cutting the Pan de Sal
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