This recipe may be called Spanish Bread but has originated in the Philippines. Commonly eaten during merienda (tea time), learn how to make this buttery baston (log shape) goodness.
by: Jimbo de Panadero
2. Ingredients for the dough.
3. Mixing the ingredients manually to form the dough.
4. Techniques in kneading the dough.
5. Ingredients for the Spanish bread filling.
6. Mixing the ingredients for the filling.
7. Techniques in filling the dough.
8.Proofing and baking.
PHP 750.00ENROLL NOW